Paprika Pods
The material is paprika pods fruit that is dried naturally and picked directly from paprika stalks. The dried paprika pods must not contain genetically modified ingredients, must not be fumigated by aluminum phosphide and ETO treatment, must not contain any additives, and must not contain malignant impurities. The pesticides used must comply with relevant national laws and regulations.
Additional information
| Grade | A/B/C |
|---|---|
| Pungency | ≤ 500SHU |
| ASTA Value | ≥100 |
| Moisture | ≤ 14% |
| Orchratoxins A | ≤ 20ppb |
| Pesticide Residues | Complies with current legislation EC no 396/2005 |
| Packing | In P.P.BALES of 60/120KGS |
| Allergens | Does not contain traces of peanut, almond |
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Product Details:
PRODUCT PROCESS
- Raw Material
- Remove the Stem or with the Stem
- Dry Cleaning
- Remove other impurities
- Packing
Compared with Scoville heat units (SHU), Chili powder SHU range from 20000 to 50000 SHU. In the contrast, Paprika powder is 250 -1000 SHU. Therefore, paprika powder tastes sweeter than chili powder.
