Chilli Powder G3860
This product is chili powder made from Tianying Chilli. This material and its raw materials have not been sterilized by radiation, do not contain genetically modified ingredients, have not been fumigated by aluminum phosphide and ETO treatment, and do not contain any additives. Does not contain foreign objects (such as broken glass, stones, dead insects/living insects/insect limbs/insect excrement, hair, shredded paper, broken plastic strips, metal chips, etc.), and bad things (not part of the material requirements, these May be brought in by growing, harvesting or storing the crop, e.g. pepper stalks, pepper handles, black spots, etc. shall not be present). The pesticides used comply with relevant national laws and regulations.
Additional information
| Mode | G3860 |
|---|---|
| Mesh | 60 Mesh |
| Pungency | 25000-40000 SHU |
| Moisture | ≤ 11% |
| Total Ash | ≤ 10% |
| Acid Insoluble Ash in 10% HCL | ≤ 1.5% |
| Sudan Red, Para Red | Not detected |
| E.Coli | Not detected |
| Salmonella 25g | Not detected |
| Packing | In P.E Bags of 20,25kg/bag |
Product Details:
PRODUCT PROCESS
- Sorting
- Remove other impurities
- Dry Cleaning
- Grinding
- Demagnetizing
- High-Temperature Steam Sterilization
- Kraft Paper Packing
- Metal Detector
- Store in Finished Product Warehouse
- Delivery
Compared with Scoville heat units (SHU), Chili powder SHU range from 20000 to 50000 SHU. In the contrast, Paprika powder is 250 -1000 SHU. Therefore, paprika powder tastes sweeter than chili powder.
