Chilli
High temperature steam sterilization production line.
Advanced equipped laboratory can exam physical, chemistry and microbiological detection analysis, such as the aflation, ochratoxin A, moisture, SHU Value, Water Activity and other technical data for each lot.
Additional information
| Grade | A/B |
|---|---|
| Pungency | 3000-8000 SHU |
| Moisture | ≤ 11% |
| Total Ash | ≤ 10% |
| Acid Insoluble Ash in 10% HCL | ≤ 1.5% |
| Sudan Red, Para Red | Not detected |
| Packing | In P.P Bales of 60/120kgs |
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Product Details:
PRODUCT PROCESS
- Sorting
- Remove other impurities
- Dry Cleaning
- Store in Finished Product Warehouse
- Delivery
Compared with Scoville heat units (SHU), Chili powder SHU range from 20000 to 50000 SHU. In the contrast, Paprika powder is 250 -1000 SHU. Therefore, paprika powder tastes sweeter than chili powder.
